Cooper Cooler Blitz Chiller

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Cooper Cooler’s Blitz Chiller uses the patented Cooper Cooling Process, the quickest way to chill a beverage, to rapidly chill single-serve cans and bottles in six minutes or less. Ideal for 12-ounce glass, plastic, and aluminum containers, the chilling process involves two simultaneous steps. The beverage container is rotated horizontally at an optimal revolution per minute (RPM) while a spray of cold fluid (ice water) is sprayed onto the drink from the top.
The Blitz Chiller chills a canned beverage from 77 degrees to 38 degrees in two minutes, and down to 33 degrees in four minutes. Chill a bottle from 77 degrees to 41 degrees in four minutes, and to 36 degrees in six minutes. In a refrigerator, it takes about 4 hours to chill cans and bottles. In a freezer, it takes 50 minutes. In ice water, it takes about 25 minutes for cans and 30 minutes for bottles. These chill times are defined as bringing the beverage from room temperature (77ºF) to a cold drinking temperature (38ºF).

The Blitz Chiller is easy to use. Simply open the gadget, add ice and water, add your beverage, close the lid, and press the auto timer lever with 3 pre-set times. The unit shuts off automatically. This innovative gadget measures approximately 12 inches by nine inches by six inches and carries a one-year warranty.


You'll never run out of cold beverages again when you can chill on demand with the Blitz Chiller. Rapidly chill your single-serve canned drinks from room temperature 77 degrees Fahrenheit to 38 degrees Fahrenheit in just 2 minutes. Just add ice, water and plug in. The automatic timer goes from 2 to 6 minutes. Patented process is 40 times faster than a freezer and 90 times faster than a refrigerator for cans. Chills cans to 38 degrees in 2 minutes or to 33 degrees in 4 minutes. The chill process does not alter any drink properties like taste, composition or carbonation. Perfectly safe for carbonated drinks like beer and soda, which will NOT fizz over or explode upon opening.